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Dinner Menu
Appetizers
Eggplant Shellbourn
$7.95Spinach, roasted garlic, eggplant, mozzarella, tomato sauce, small side salad.
Calamari
Small: $5.95 Large: $7.95Dipped and fried in our own special batter and server with marinara sauce.
Stuffed Mushrooms
$8.75Stuffed with crabmeat and topped with alfredo sauce.
Smoked Oysters
$8.75Stuffed in mushroom caps and baked in garlic butter.
Shrimp Cocktail
$7.95Sausage Puff
$8.50Fried Mozzarella
$8.50Mussels Marinara or Francese
$9.75Soup Du Jour
Cup: $3.75 Bowl: $4.75House Salad
Small: $5.75 Large: $7.95Entrees: Poultry
All entrees are served with a loaf of our homemade bread, antipasto salad and a side of pasta.
Chicken Marsala
$15.95Chicken tenders sauteed with fresh mushrooms and marsala wine.
Chicken Francese
$15.95Chicken tenders sauteed in white wine, Lemon and butter.
Chicken Parmesan
$15.95Boneless breast of chicken topped with marinara sauce and mozzarella cheese.
Chicken Florentine
$16.95Boneless breast of Chicken stuffed with Spinach and Mushrooms in a Sherry Cream Sauce.
Chicken Cacciatore
$15.95Sauteed Chicken Breast topped with Mushrooms, Sweet Peppers and Onions in a Marinara Sauce.
Chicken Calabrese
$16.95Sauteed Chicken Tenders with Sweet and Hot Peppers in a White Wine and Lemon Butter Sauce.
Entrees: Veal
All Entrees are served with a loaf of our Homemade Bread, Antipasto Salad and a side of pasta.
Veal Picatta
$18.95Tender slices of Veal sauteed in White Wine, Lemon and Butter.
Veal Marsala
$18.95Tender Veal Medallions sauteed with fresh Mushrooms and Marsala Wine.
Veal Sorrentino
$19.95Sauteed Veal in Wine Sauce, topped with Ham, Eggplant, Mozzarella Cheese and Italian Herbs.
Veal Rollatine
$19.95Veal rolled and stuffed with Ham, Mozzarella Cheese and Italian Herbs.
Veal Parmesan
$18.95Sliced Veal topped with Marinara Sauce and Mozzarella Cheese.
Veal Anthony
$22.95Sauteed Veal with Shrimp in a Sherry Cream Sauce.
Entrees: Eggplant
All Entrees are served with a loaf of our Homemade Bread, Antipasto Salad and a side of pasta.
Eggplant Florentine
$15.95Eggplant stuffed with Spinach and Mushrooms, topped with Marinara Sauce and Mozzarella Cheese.
Eggplant Parmesan
$15.95Eggplant stuffed with Ground Beef, topped with Marinara Sauce and Mozzarella Cheese.
Eggplant Palma
$15.95Eggplant stuffed with our own Ricotta Cheese filling, topped with Marinara Sauce and Mozzarella Cheese.
Entrees: Beef
All Entrees are served with a loaf of our Homemade Bread, Antipasto Salad and a side of pasta.
Beef Tenderloin Marsala
$21.95Tenderloin sauteed in Marsala Wine Sauce with fresh Mushrooms.
New York Strip 12 oz.
$18.95Cooked to order.
Sausage, Peppers and Mushrooms
$15.95Sauteed in Sherry Wine Sauce or Marinara Sauce.
Entrees: Fish
All Entrees are served with a loaf of our Homemade Bread, Antipasto Salad and a side of pasta.
Zuppa de Pesce
$24.95Shrimp, Calamari, Clams, Mussels, Fresh Fish sauteed in a light Marinara Sauce with Italian Herbs.
Shrimp Scampi
$18.95Sauteed Shrimp in Garlic, White Wine, Lemon and Butter served over a bed of Linguine.
Flounder Francese
$15.95Pan fried topped with White Wine and Lemon Butter.
Broiled Scallops
$15.95Sea Scallops broiled in Garlic Butter.
Catch of the Day
Market PriceEntrees: Pasta
All Entrees are served with a loaf of our Homemade Bread, Antipasto Salad and a side of pasta.
Linguine Red Clam Sauce
$15.95Linguine Aglio-Olio
$12.95Spaghetti with Meatballs
$12.95Stuffed Shells with Meatballs
$13.95Ravioli with Meatballs
$13.95Baked Ziti with Meatballs
$13.95Manicotti with Meatballs
$13.95Lasagna with Meatballs
$13.95
- No seperate checks, please -
- All prices shown are subject to change -
- There is an additional $3.00 Plate Charge when sharing dinners -
- For parties of eight or more people, an 18% gratuity will be automatically added to your check -
Call Us
Hours of Operation
5:00 PM - 10:00 PM
Early Bird Dinner Hours
5:00 PM - 6:30 PM
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